Source: Saucepans & The Single Girl; Bachelor-bait Recipes and Dazzling Ideas for Entertaining by Jinx Morgan and Judy Perry (1965) This is not the first time I have cooked something from this book, so if you’d like a little background on it, you can find it here. It seems that in my last post, however, I... Continue Reading →
Historic Recipe: Baked Avocado Pears (1967)
Source: Swaziland’s Favourite Recipes (1967) This recipe book came to me from the charity shops of Stockbridge via a rather nice man, and it really is a gem. There is quite a lot out there in terms of research about the impact of imported recipes and foodstuffs on the eating habits of the British public, but... Continue Reading →