Historic Recipe: Baked Avocado Pears (1967)

Source: Swaziland’s Favourite Recipes (1967) This recipe book came to me from the charity shops of Stockbridge via a rather nice man, and it really is a gem. There is quite a lot out there in terms of research about the impact of imported recipes and foodstuffs on the eating habits of the British public, but... Continue Reading →

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