Historic Recipe: Parmasan Cheese Ice Cream (1819)

Source: The Complete Confectioner; or, the Whole Art of Confectionary Made Easy by Frederick Nutt (1819) I actually made this a few weeks ago, but I’m only getting around to writing it up now...One of the things I want to do at work this year is make some period-appropriate food in the historic house. Unfortunately,... Continue Reading →

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