Recipes, history and other things
Source: The Stork Wartime Cookery Book by Susan Croft (1940) This book was a lovely present from my cast after we finished a production of Lilies on the Land in August, a show about Land Girls. It is full of useful wartime cooking advice including a section on ‘how to save your dinner if air-raids... Continue Reading →
Source: The Art of Home Cooking, Stork Margarine Cookery Service (1954) I found this gem on my parents’ cookbook shelf – it’s so gloriously 1950s, from the cartoon illustrations to the over-tinted photographs. It also has a number of recipes that contain gelatine. Obviously I decided to try one. But before we get on to that, what... Continue Reading →
Cabbages and Kings. And Kate 