Recipes, history and other things
Source: Puddings & Sweets, Ministry of Food War Cookery Leaflet 13 (1944) A couple of my university friends came to visit the week before last. After wrestling with the fact that we’d known each for 20 years, we had a lovely couple of days jaunting around Edinburgh and its environs, including a trip to somewhere... Continue Reading →
Source: Good Eating: A Second Book of War-Time Recipes (1944) I bought beetroot last week to make borscht and had leftovers. This rather imaginative (weird?) little recipe from the height of Second World War rationing seemed to provide an interesting (weird?) way of using it up. The book I took it from is a classic... Continue Reading →
Source: A Complete System of Cookery by William Verral (1759) All I want is comfort food at the moment and these seemed to fit the bill. Plus, apart from the anchovies (which took me a little bit to find – Lidl is your friend here), everything else was already in my kitchen. Recipe: Fry some bits... Continue Reading →
Cabbages and Kings. And Kate 