Historic Recipe: Norwegian Cream (1932)

Source: The New Home Encyclopaedia, Edited by John Wheeler (1932) My father bought me this book for Christmas last year and it is amazing. Want to know how to make a lily pond? Check. What about entertaining unexpected visitors? It’s got you. The rules of whist? How to keep geese? How to be presented at... Continue Reading →

November 6, 2023 2

Historic Recipe: Steamed Fish Pudding (1920)

Source: A Year’s Dinners; 365 Seasonal Dinners with Instructions for cooking by May Little (c.1920) Fish in a pudding? You heard me right. This is actually a recipe I tried some time ago and never quite got around to writing up. This is mostly because I'm still not sure how I feel about the whole thing.... Continue Reading →

November 19, 2016 0

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