Historic Recipe: Anchovies with Parmesan Cheese (1759)

Source: A Complete System of Cookery by William Verral (1759) All I want is comfort food at the moment and these seemed to fit the bill. Plus, apart from the anchovies (which took me a little bit to find – Lidl is your friend here), everything else was already in my kitchen. Recipe: Fry some bits... Continue Reading →

Historic Recipe: Parmasan Cheese Ice Cream (1819)

Source: The Complete Confectioner; or, the Whole Art of Confectionary Made Easy by Frederick Nutt (1819) I actually made this a few weeks ago, but I’m only getting around to writing it up now...One of the things I want to do at work this year is make some period-appropriate food in the historic house. Unfortunately,... Continue Reading →

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