Historic Recipe: Kedgeree (1920s)

Source: A Year’s Dinners; 365 Seasonal Dinners with Instructions for cooking by May Little (c.1920) And Mrs Beeton’s Family Cookery with nearly 3,000 Practical Recipes by Mrs Beeton (1923) Two cookbooks today Kate? Yes, I’m pushing the boat out, you’ll see. It’s also a lengthy post so get a cup of tea and settle in. I had some... Continue Reading →

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