Source: The Art of Cookery by Hannah Glasse (1747) I’ve been a bit quiet on here recently, this is for a couple of reasons – work has been A Lot recently and on top of this I bought a flat at the end of November. Calling it a doer-upper is kind and I’ve had so... Continue Reading →
Historic Recipe: Ginger-Bread Cakes (1774)
Source: The Art of Cookery, Made Plain and Easy by Hannah Glasse (1774) Available free through Google Books here It’s been a really long time since I last posted and for that I’m sorry – life has been a bit all over the place this year, but things have settled down in the last couple... Continue Reading →