Recipes, history and other things
Source: The Art of Cookery, Made Plain and Easy by Hannah Glasse (1774) Available free through Google Books here It’s been a really long time since I last posted and for that I’m sorry – life has been a bit all over the place this year, but things have settled down in the last couple... Continue Reading →
Source: Chinese Cookery; A Hundred Practical Recipes by M.P. Lee (first published 1943, this edition 1947) This is a very strange little tome that I found in a charity shop in London last year – it’s a bizarre combination of Chinese cookery that’s been adapted for the British market and Chinese cookery that’s been adapted... Continue Reading →
Cabbages and Kings. And Kate 