Source: A Complete System of Cookery by William Verral (1759) All I want is comfort food at the moment and these seemed to fit the bill. Plus, apart from the anchovies (which took me a little bit to find – Lidl is your friend here), everything else was already in my kitchen. Recipe: Fry some bits... Continue Reading →
Historic Recipe: Shortbread (1938)
Source: Home Management; A Comprehensive Guide-book to the Management of the Household, containing authorative contributions by Experts, compiled and edited by Margaret Garth and Mrs Stanley Wrench (1938) A fairly simple one today (which I actually made last week and haven’t got around to writing up) I got some rice flour in my stocking this... Continue Reading →