Historic Recipe: Steamed Fish Pudding (1920)

Source: A Year’s Dinners; 365 Seasonal Dinners with Instructions for cooking by May Little (c.1920) Fish in a pudding? You heard me right. This is actually a recipe I tried some time ago and never quite got around to writing up. This is mostly because I'm still not sure how I feel about the whole thing.... Continue Reading →

Historic Recipe: Cucumber Soup (1920)

Source: A Year’s Dinners; 365 Seasonal Dinners with Instructions for cooking by May Little (c.1920) This is a fascinating tome that doesn’t just include recipes but clearly lays out what Ms Little believed to be winning combinations of foodstuffs for daily consumption. So for instance on May 11 this soup recipe is paired with baked... Continue Reading →

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