Source: Home Management; A Comprehensive Guide-book to the Management of the Household, containing authorative contributions by Experts, compiled and edited by Margaret Garth and Mrs Stanley Wrench (1938) I love this book. It was the first vintage cookbook I bought – for 20p in a St Andrews charity shop and it has never failed me... Continue Reading →
Historic Recipe: Cucumber Soup (1920)
Source: A Year’s Dinners; 365 Seasonal Dinners with Instructions for cooking by May Little (c.1920) This is a fascinating tome that doesn’t just include recipes but clearly lays out what Ms Little believed to be winning combinations of foodstuffs for daily consumption. So for instance on May 11 this soup recipe is paired with baked... Continue Reading →